Corn Bread Casserole - cooking recipe

Ingredients

1 lb. ground beef, salted
1 large onion, chopped
1/2 chopped bell pepper
1 can tomato soup
1 can cream of mushroom soup
1 c. water
black pepper
1 Tbsp. chili powder
1 large can whole kernel corn, drained
1 box Jiffy corn bread mix, mixed according to box directions

Preparation

Brown beef and onion.
Add rest of ingredients. Simmer 15 minutes.
Pour into greased baking dish and cover with corn bread mix. Bake at 350\u00b0 until corn bread is brown.