Three Bean And Corn Bread Casserole - cooking recipe

Ingredients

2 (21 oz.) cans baked beans
2 (15 oz.) cans kidney beans, drained
1 (8 1/2 oz.) can lima beans, drained
1 (8 oz.) can tomato sauce
1/4 c. catsup
2 Tbsp. packed brown sugar
2 Tbsp. instant minced onion
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
Corn Bread Topping

Preparation

Heat oven to 425\u00b0.
Mix all ingredients except Corn Bread Topping; pour into ungreased baking dish, 13 x 9 x 2-inch. Prepare Corn Bread Topping; spoon evenly over bean mixture to within 1 inch of edges.
Bake until topping is deep golden brown, 25 to 30 minutes.