Mexican Corn Bread Casserole - cooking recipe

Ingredients

1 lb. ground beef (extra lean)
1/4 c. chopped onion
2 Tbsp. chopped jalapenos or 2 Tbsp. chopped green chiles
2 eggs, beaten
1 can cream-style corn
2/3 c. milk (2%)
1 envelope corn bread mix
6 oz. Cheddar cheese, grated

Preparation

Preheat oven to 425\u00b0.
Brown ground beef until crumbly, draining off any excess fat.
Add onions and jalapenos.
Combine eggs, 1 cup of corn and milk and add to corn bread mix; stir just until dry ingredients are moistened.
Pour half of corn bread batter into greased 9-inch square pan.
Top with beef mixture, cheese and remaining corn.
Pour onto half of corn bread batter on top.
Bake for 25 to 30 minutes.
Will serve approximately 8 people.