Mexican Corn Bread Casserole - cooking recipe

Ingredients

1 pkg. corn bread mix
2 eggs
2/3 c. milk
1 large can cream-style corn
1 can chopped green chilies
1 lb. lean ground beef
1 large onion, chopped
1 c. grated Cheddar cheese

Preparation

Cook meat and onion in skillet until done.
Mix corn bread mix, eggs, milk, peppers and 1/2 can of corn.
Layer, as follows, in a greased 9-inch casserole:
1/2 corn bread mixture, then meat and onion, cheese, 1/2 (the remaining) corn and then the remaining corn bread mixture.
Bake at 425\u00b0 for 30 to 40 minutes.