Mexican Corn Bread Casserole With Meat - cooking recipe

Ingredients

1 lb. ground meat
1/4 c. chopped onion
2 Tbsp. jalapeno pepper
2 eggs, beaten
2 c. cream-style corn
1 pkg. corn bread mix
2/3 c. milk
4 slices cheese

Preparation

Preheat oven to 425\u00b0.
Brown meat and drain.
Add onion and pepper.
Set this mixture aside.
Combine eggs, milk and 1 cup corn with corn bread mix.
Pour half the batter into a 9-inch greased pan.
Top with mixture, cheese slices and the remaining cup of corn.
Pour the rest of the batter on top.
Bake 25 to 30 minutes.