Mix cream cheese, reserved crab meat liquid, onion, lemon juice, salt and pepper sauce.
Stir in crab meat.
Turn into greased shallow baking dish.
Sprinkle with almonds.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.
Serve hot!!! Enjoy!!!
arge bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream
Microwave cream cheese until soft and mix everything but cheese and crab.
Fold in crab and most of cheese.
Sprinkle remainder of cheese on top.
Sprinkle with paprika.
Melt butter, cheese and crab in saucepan until it all mixes together.
Should be easy to dip with crackers.
Serve with assorted crackers.
Saute onion and green pepper in butter. Add rest of ingredients, except sour cream, cheese and crab, until mixed. Slowly add sour cream. Stir constantly. Add can of crab and sharp Cheddar. Pour in casserole dish. Bake for 20 to 30 minutes at 400\u00b0.
In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.
Mix together and set aside.
Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).
Cut away the center of the bread to make a hollow space inside (keep insides as well).
Place crab meat mixture inside bread.
Put the lid you sliced off back on.
Bake at 350\u00b0 for 1 hour and serve hot with remaining bread or extra baguette.
If extra filling, place in casserole dish and bake beside bread.
Mix all ingredients well and add crab meat last so lumps don't get broken up.
Sprinkle top with shredded cheese.
Bake at 350\u00b0 for 30 minutes.
Serve hot with crackers or bread.
You can make ahead and bake
just before serving.
I usually double recipe as it goes fast.
round it).
DIP:In mixer, mix cream cheese with all other
Combine all ingredients.
Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
Serve with crackers.
Melt cream cheese in top pan of a double boiler set over low heat. Blend in mayonnaise, garlic, onion, mustard, sugar and salt. Stir in crab meat and wine.
Heat through.
Recipe can be doubled. Makes about 1 3/4 cups.
Preheat oven to 350\u00b0.
Combine mayonnaise, 3/4 cup cheese, crab seasoning, Worcestershire sauce, mustard and hot sauce.
Add crab meat.
Place mixture in ovenproof dish; top with remaining cheese and sprinkle with crab seasoning.
Bake about 15 minutes. Serve with your favorite crackers or bread pieces.
Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.
Thoroughly mix with a fork.
Bake at 350\u00b0 for 30 minutes and serve with crackers (Town House or Escort are great).
Double recipe for a crowd.
Mix cream cheese, mayonnaise and milk.
Add remaining ingredients and place in casserole dish.
Sprinkle with Old Bay. Bake at 375\u00b0 for 20 to 25 minutes.
Serve with crackers or bread. (Recommend doubling this recipe since crabmeat is sold in 1 pound containers and because it is so good!)
Preheat oven to 350.
Squeeze all juice from crab.
Mix all ingredients except crab in mixer for approx 2 minutes.
Add crab and mix for another minute.
Place the dip in a ceramic dish and bake at 350 for 7 minutes or until warm in the centre.
Serve with warm fresh bread.
Mix cream cheese, Worcestershire sauce,
crab, milk and onions in a bowl.
Place dip in a baking dish; sprinkle with toasted almonds.
Bake at 350\u00b0 until hot.
Serve with crackers.
Preheat oven to 325\u00b0.
Blend all ingredients except crab meat and 1/2 cup of Cheddar cheese in food processor.
Fold in crab meat and put in serving dish.
Bake for 45 minutes.
Remove from oven, top with remaining cheese and paprika.
Serve with mild crackers.
Place all ingredients in blender except crab meat and grated cheese.
Mix thoroughly until smooth.
Fold in crab meat.
Pour in large baking dish.
Sprinkle with grated cheese.
Bake at 325\u00b0 for 40 to 50 minutes.
Combine crab meat, mayonnaise, cheese and onions in a double boiler.
Cook over simmering water until cheese melts, stirring constantly.
Serve hot in a chafing dish with crusty French bread cubes.
Yields 4 servings.