Hot Crab Dip - cooking recipe

Ingredients

1 lb. real or imitation crab meat
8 oz. cream cheese
4 oz. sour cream
1/4 cup mayonnaise
2 Tbsp. lemon juice
1 tsp. dry mustard
shake of garlic powder
dash of Old Bay Seasoning
2 cups shredded sharp cheddar cheese

Preparation

Microwave cream cheese until soft and mix everything but cheese and crab.
Fold in crab and most of cheese.
Sprinkle remainder of cheese on top.
Sprinkle with paprika.