Saltaire'S Hot Crab Dip - cooking recipe

Ingredients

8 ounces crabmeat
1 lb cream cheese
2 ounces goat cheese
1 shallot, minced
2 teaspoons garlic, minced
1/2 teaspoon cajun spices
3 green onions
1/2 teaspoon cayenne pepper
salt and pepper

Preparation

Preheat oven to 350.
Squeeze all juice from crab.
Mix all ingredients except crab in mixer for approx 2 minutes.
Add crab and mix for another minute.
Place the dip in a ceramic dish and bake at 350 for 7 minutes or until warm in the centre.
Serve with warm fresh bread.