Mom'S Hot Crab Dip - cooking recipe

Ingredients

16 ounces cream cheese, softened
2 (6 ounce) cans crabmeat
1/2 cup mayonnaise
2 teaspoons dry mustard
1/4 teaspoon garlic powder
2 teaspoons powdered sugar
1 1/2 teaspoons salt
2 teaspoons onions, minced fine (I use dried minced onion)
4 tablespoons white wine

Preparation

Combine all ingredients.
Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
Serve with crackers.