Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pt. sour cream
4 Tbsp. mayo
1 Tbsp. lemon juice
2 to 3 tsp. Worcestershire
1 tsp. dry mustard
3 shakes garlic salt
1 lb. crab meat
1/2 c. sharp yellow cheese, grated
1/2 c. white cheese, grated

Preparation

Place all ingredients in blender except crab meat and grated cheese.
Mix thoroughly until smooth.
Fold in crab meat.
Pour in large baking dish.
Sprinkle with grated cheese.
Bake at 325\u00b0 for 40 to 50 minutes.