25\u00b0F.
Combine the salmon with the butter.
Add
For the Salmon Loaf:
Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
Remove loaf from pan. Serve with Cucumber-Dill Sauce.
For Cucumber-Dill Sauce:
Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.
For the loaf, mix all loaf ingredients together and bake in a loaf pan at 350 degrees F. for 35 minutes.
For the sauce, add the oil slowly, a small amount at a time; may not use all, with the other sauce ingredients in a bowl.
Serve sauce with the sliced salmon loaf.
Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
Drain salmon and flake/remove bones.
Combine with the rest of ingredients.
Shape into a loaf and place in greased pan or casserole dish.
Bake at 350 for around 40 minutes.
To make Salmon Loaf: Add milk and breadcrumbs to
Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
Flake salmon and add to milk/salmon liquid.
Combine with all remaining ingredients and mix lightly.
Pour mixture 8\"X4\" loaf pan, either well greased or treated with cooking spray.
Bake at 375 degrees for 45 minutes to one hour.
Serve with lemon wedges.
Bring milk just to boil in medium saucepan. Gradually add cereal, stirring constantly. return just to boil. Cook 1 to 2 minutes or until thick, stirring constantly. Remove from heat.
Add salmon, 1 of the egg yolks, both egg whites, onion, parsley, salt, dill, pepper and lemon juice. Mix well.
Shape into loaf in greased shallow baking pan.
Bake at 375 for 30-35 minutes.
Or prepare 6 salmon cakes and bake for for 20 minutes.
Heat oven to 350\u00b0.
Drain canned salmon, saving liquid. Remove skin and bones.
Mix salmon in large bowl with bread cubes. Make white sauce by blending butter or margarine with flour over medium heat.
Add the 1 cup liquid and cook, stirring frequently, until thickened.
Remove from heat and add beaten egg, onion and seasonings; blend well.
Add the white sauce to the salmon and bread cubes; mix together well.
Place in a greased loaf pan; bake uncovered for one (1) hour.
Serves 4 to 6.
Combine salmon and egg.
Stir in remaining ingredients.
Mix well.
Put in loaf pan.
Bake at 350\u00b0 for 45 minutes.
To make full loaf pan, double recipe.
Grease a loaf pan.
Blend egg into flaked salmon.
Stir in remaining ingredients.
Spoon into pan and bake at 350\u00b0 for 45 minutes or until top is crisp and brown.
Yields 4 servings.
Flake salmon (remove any bones). Add remaining ingredients. Mix well with a fork. Place in a greased loaf pan.
Bake at 350\u00b0 for 30 minutes. Serves 4.
In a large bowl, sprinkle lemon juice over salmon.
In a medium size bowl, combine milk, bread crumbs, eggs, onion, salt, pepper and parsley.
Pour over salmon and blend well.
Pour into a greased, microwave-safe loaf pan.
Heat, uncovered, on full power 10 minutes.
Cool 5 minutes.
Place on serving platter. Serves 4 to 6.
I halve this.
Heat oven to 350\u00b0.
Grease a 9 x 5 x 3-inch loaf pan.
Blend egg into flaked salmon.
Stir in remaining ingredients.
Spoon into pan.
Bake 45 minutes or until top is brown and crisp.
Heat milk, bread and butter in double boiler until creamy. Remove bones from salmon carefully.
Beat eggs and mix with salmon, salt, milk, bread and butter, stirring well.
Bake in greased loaf pan at 350\u00b0 for 1 hour.
Serve hot or cold.
Drain
salmon, reserving the liquid. Flake the fish and combine
with all the other ingredients, including liquid from salmon. Shape in
a
loaf
and
place in a greased baking pan. Bake at 375\u00b0 for 40 minutes.
Serves 6.
put in potatoes, onions, and salmon. Add enough water to cover
Drain canned salmon, saving liquid.
Remove bones and make white sauce by blending butter or margarine over low heat with flour and liquid.
Add egg, salmon and seasonings.
Butter 2 slices of bread and cube.
Put salmon in a greased pan; add cubed bread and bake 1 hour at 350\u00b0.
Add the beaten egg yolks, bread crumbs, lemon juice and seasonings to the flaked salmon.
Mix thoroughly and fold in beaten egg whites.
Mold and bake about 1/2 hour in a 350\u00b0 oven. Crumbs over loaf make it brown nicely.
Heat oven to 375\u00b0.
Mix salmon and liquid in a mixing bowl. Add bread crumbs and milk; blend well.
Add egg and remaining ingredients; mix well.
Turn mixture into a well-greased loaf pan for about 40 minutes.
Serve with sauce made by using 1 cup white sauce, 1/4 cup mayonnaise, chopped almonds and olives.