Salmon Loaf - cooking recipe

Ingredients

2 c. canned salmon
2 eggs, beaten
1/2 c. bread crumbs
1/4 c. butter or margarine, melted
2 Tbsp. minced parsley
salt and pepper to taste

Preparation

Flake salmon (remove any bones). Add remaining ingredients. Mix well with a fork. Place in a greased loaf pan.
Bake at 350\u00b0 for 30 minutes. Serves 4.