Salmon Loaf Easy, Fast, & Healthy! - cooking recipe

Ingredients

2 cups canned salmon
2 cups soft breadcrumbs
1/2 cup milk
1 1/2 tablespoons fresh parsley (can substitute dried)
1 teaspoon salt
2 eggs
2 tablespoons melted butter
2 teaspoons lemon juice

Preparation

Drain salmon and flake/remove bones.
Combine with the rest of ingredients.
Shape into a loaf and place in greased pan or casserole dish.
Bake at 350 for around 40 minutes.