Salmon Loaf - cooking recipe

Ingredients

2 c. canned salmon
2 c. soft bread crumbs or cooked rice
1/2 c. milk
2 eggs, beaten
1 1/2 Tbsp. minced parsley
2 Tbsp. melted butter
1 tsp. salt
1 tsp. lemon juice (optional)
3 small green onions, chopped

Preparation

Drain
salmon, reserving the liquid. Flake the fish and combine
with all the other ingredients, including liquid from salmon. Shape in
a
loaf
and
place in a greased baking pan. Bake at 375\u00b0 for 40 minutes.
Serves 6.