Salmon Loaf - cooking recipe

Ingredients

4 c. cooked or canned salmon
2 Tbsp. lemon juice
1 c. milk
3 c. soft bread crumbs
2 eggs, beaten
1/4 c. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley flakes (dried, optional)

Preparation

In a large bowl, sprinkle lemon juice over salmon.
In a medium size bowl, combine milk, bread crumbs, eggs, onion, salt, pepper and parsley.
Pour over salmon and blend well.
Pour into a greased, microwave-safe loaf pan.
Heat, uncovered, on full power 10 minutes.
Cool 5 minutes.
Place on serving platter. Serves 4 to 6.
I halve this.