Chicken-Canned Salmon Casserole - cooking recipe

Ingredients

1 c. macaroni, uncooked
1/2 c. chopped onion
3 Tbsp. fat
2 Tbsp. flour
1 1/4 c. milk
1 can cream of chicken soup
1/2 qt. jar canned salmon

Preparation

Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.