Salmon Loaf - cooking recipe

Ingredients

2 c. canned salmon
2 eggs, separated
2 Tbsp. fat and 1/2 c. milk
1/2 c. soft bread crumbs
1 Tbsp. lemon juice or vinegar
1 tsp. salt
1/8 to 1/4 tsp. pepper
1 Tbsp. chopped parsley

Preparation

Add the beaten egg yolks, bread crumbs, lemon juice and seasonings to the flaked salmon.
Mix thoroughly and fold in beaten egg whites.
Mold and bake about 1/2 hour in a 350\u00b0 oven. Crumbs over loaf make it brown nicely.