Grandma'S Salmon Loaf - cooking recipe

Ingredients

1 (14 3/4 ounce) can salmon
2/3 cup milk
35 Ritz crackers, crushed into crumbs
1/2 onion, chopped
1 lemon, juice and zest of
2 tablespoons butter, melted or 2 tablespoons olive oil
1 egg (beaten)
1 dash black pepper
1 dash paprika

Preparation

Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
Flake salmon and add to milk/salmon liquid.
Combine with all remaining ingredients and mix lightly.
Pour mixture 8\"X4\" loaf pan, either well greased or treated with cooking spray.
Bake at 375 degrees for 45 minutes to one hour.
Serve with lemon wedges.