Salmon Loaf For Two - cooking recipe

Ingredients

2 c. canned salmon, boned and flaked
1 egg or substitute
liquid from salmon, plus milk to make 3/4 c.
1 Tbsp. lemon juice
1 Tbsp. chopped onion
salt and pepper as desired

Preparation

Grease a loaf pan.
Blend egg into flaked salmon.
Stir in remaining ingredients.
Spoon into pan and bake at 350\u00b0 for 45 minutes or until top is crisp and brown.
Yields 4 servings.