Salmon Loaf For Two - cooking recipe

Ingredients

2 c. canned salmon, boned and flaked
1 1/2 c. cracker crumbs
1 tsp. chopped onion
1/8 tsp. pepper
1 egg
liquid from salmon, plus milk to make 1 Tbsp. lemon juice
1/8 tsp. salt

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 5 x 3-inch loaf pan.
Blend egg into flaked salmon.
Stir in remaining ingredients.
Spoon into pan.
Bake 45 minutes or until top is brown and crisp.