Cream Of Wheat Salmon Loaf Or Patties - cooking recipe

Ingredients

1 cup nonfat milk
1/2 cup cream of wheat (uncooked)
12 ounces canned salmon, boneless, flaked
2 eggs, separated
1/2 cup onion, finely chopped
1/4 cup fresh parsley, chopped
3/4 teaspoon dill weed
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice

Preparation

Bring milk just to boil in medium saucepan. Gradually add cereal, stirring constantly. return just to boil. Cook 1 to 2 minutes or until thick, stirring constantly. Remove from heat.
Add salmon, 1 of the egg yolks, both egg whites, onion, parsley, salt, dill, pepper and lemon juice. Mix well.
Shape into loaf in greased shallow baking pan.
Bake at 375 for 30-35 minutes.
Or prepare 6 salmon cakes and bake for for 20 minutes.