Baked Salmon Loaf - cooking recipe

Ingredients

2 c. cooked or canned salmon
2 c. evaporated milk
2 c. bread crumbs
1 egg, well beaten
1 Tbsp. minced parsley
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. poultry seasoning

Preparation

Heat oven to 375\u00b0.
Mix salmon and liquid in a mixing bowl. Add bread crumbs and milk; blend well.
Add egg and remaining ingredients; mix well.
Turn mixture into a well-greased loaf pan for about 40 minutes.
Serve with sauce made by using 1 cup white sauce, 1/4 cup mayonnaise, chopped almonds and olives.