Heat oven to 325\u00b0.
Cook and drain broccoli.
Beat Bisquick, milk and eggs.
Stir in broccoli and cheese.
Bake one hour.
(Use 1 1/2 quart or 2 quart casserole dish.)
Cook broccoli as directed. Drain.
Beat everything together except broccoli and cheese with hand beater until smooth.
Then stir in broccoli and cheese.
Pour into casserole and bake at 350\u00b0 until knife inserted between center and edge comes out clean, about one hour.
Serves 6 to 8.
Cook broccoli.
In casserole dish, combine eggs, onions, soup, Miracle Whip and broccoli.
Put cheese on top and then cracker crumbs.
Bake at 350\u00b0 for 30 minutes.
Cook broccoli according to package directions, omitting the salt;
drain
thoroughly.
Place
broccoli
in 10 x 6 x 1 1/2-inch baking
dish.
Combine
soup
and cheese;
add milk, mayonnaise and
egg,
stirring until well blended.
Pour over broccoli. Combine
enough
margarine to stuffing mix to moisten.
Spread over
soup mixture.
Bake in preheated 350\u00b0 oven for
35
to
45 minutes or until bubbly and crumbs are lightly browned.
Cook broccoli according to package directions, omitting salt called for. Drain thoroughly. Place broccoli in 10 x 1 1/4-inch baking dish. Combine soup and cheese. Gradually add milk, mayonnaise and egg to soup mixture, stirring until well blended. Pour over broccoli in baking dish. Combine bread crumbs and butter. Sprinkle over mixture. Bake at 350\u00b0 for 45 minutes or until crumbs are light brown. Serves 6.
Cook broccoli as directed, but omit salt.
Drain well.
Place broccoli in 10 x 6 x 1 1/2-inch baking dish.
Combine soup, cheese, milk, mayonnaise and egg until well blended.
Pour over broccoli.
Combine oleo and bread crumbs and sprinkle over broccoli mixture. Bake at 350\u00b0
for 45 minutes, or until crumbs are light brown.
Cook broccoli according to package directions, omitting the salt; drain thoroughly.
Place broccoli in 10x6x1 1/2 inch baking dish.
Combine soup and cheese, add milk, mayonnaise and egg gradually, stirring until well blended.
Pour over broccoli, combine margarine and bread crumbs; sprinkle evenly over soup mixture.
Bake in preheated 350\u00b0 oven for 45 minutes or until bubbly and crumbs are lightly browned.
Garnish with parsley.
Cook broccoli according to package directions, omitting salt. Drain; place broccoli in baking dish.
Combine soup and cheese; add milk, mayo and egg.
Stir until blended.
Pour over broccoli. Combine margarine and bread crumbs.
Sprinkle over top.
Bake at 350\u00b0 for 45 minutes.
Cook broccoli according to package directions, omitting the salt; drain thoroughly.
Place broccoli in pan.
Combine soup and cheese.
Add milk, mayonnaise and egg, gradually, stirring until well blended.
Pour over broccoli.
Cook broccoli, omitting salt; drain.
Place broccoli in baking dish.
Combine soup, cheese, milk, mayonnaise and egg in bowl; mix well.
Pour over broccoli.
Sprinkle mixture of crumbs and butter over top.
Bake at 350\u00b0 for 45 minutes.
Makes 6 servings.
Cook broccoli; drain.
Place broccoli in casserole dish.
In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
Pour over broccoli.
Combine butter and crumbs; sprinkle on top.
Bake at 350 for 45 minutes.
Cook frozen broccoli; drain well.
Combine remaining ingredients.
Pour mixture over broccoli in casserole.
Top with 1/2 cup buttered bread crumbs.
Bake at 350\u00b0 for 45 minutes.
Cook broccoli according to package in salted water.
Drain, saving 2/3 cup water for later (or add water to equal 2/3 cup).
Put broccoli in bottom of 1-1/2- 2quart casserole.
In pan, melt 1/2 cup butter, blend in flour and chicken cubes stirring to make smooth paste.
Add milk, and cheese until smooth.
Pour over broccoli.
Mix the 2/3 cup water and 6 Tbsp melted butter together, pour over about 2 cups croutons, mix lightly with broccoli in casserole, cover.
Bake 350 degrees for 30 minutes.
Cook broccoli in boiling, salted water until tender (approximately 10 minutes). Place in greased casserole. Saute onion and celery in melted margarine until tender, 5 to 10 minutes. Stir in soup, Cheez Whiz and rice. Mix well. Add to broccoli in casserole (2 quart). Mix well. Season with salt and pepper to taste. Bake in preheated oven at 350 degree oven (covered) for approximately 30-40 minutes.
Cook broccoli per package directions.
Mix broccoli in casserole dish with mayonnaise, soup and cheese.
Brown bread crumbs in butter.
Place on top of casserole.
Bake until bubbling, about 45 minutes to an hour at 375\u00b0.
Saute chopped onion and celery in butter and pour over thawed broccoli in casserole dish.
On top of broccoli, layer the Minute rice, soup and cheese spread.
Bake at 350\u00b0 for 30 minutes.
Melt margarine and saute onions.
Add cheese, soup and garlic powder.
Melt slow.
Cook the broccoli; drain.
Put broccoli in casserole dish and pour in sauce.
Top with Durkee onions.
Bake 20 minutes at 350\u00b0.
Cook broccoli in salted water 5 to 10 minutes; drain well. Combine in another bowl the eggs, soup, mayonnaise and cheese. Put broccoli in casserole dish.
Add chicken breasts (cut up). Pour sauce mixture over all.
Add cracker crumbs and several pats of butter on top of cracker crumbs.
Bake 30 to 35 minutes at 350\u00b0.
Put cooked broccoli in casserole dish.
Mix soup, Cheez Whiz, milk and rice; pour over broccoli.
Bake at 350\u00b0 for 30 to 45 minutes.
Cooked and diced chicken, ham or turkey may be added for 1 dish meal.
place broccoli in casserole dish, side by side (lightly cooked).
In a medium mixing bowl, mix soup and sour cream together.
Pour mixture over broccoli.
top with mozerella cheese.
Cover with foil -somewhat loosely; don't let cheese stick to foil.
Bake until bubbly cheesy on top.