Broccoli Puff Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1/2 c. shredded Velveeta cheese
1/4 c. fine dry bread crumbs
2 Tbsp. mayo
1 can cream of mushroom soup
1 egg, beaten
1/4 c. milk
1 Tbsp. melted margarine

Preparation

Cook broccoli according to package directions, omitting salt. Drain; place broccoli in baking dish.
Combine soup and cheese; add milk, mayo and egg.
Stir until blended.
Pour over broccoli. Combine margarine and bread crumbs.
Sprinkle over top.
Bake at 350\u00b0 for 45 minutes.