Broccoli-Dressing Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen broccoli
1/2 cup butter
4 tablespoons flour
4 chicken bouillon cubes, crushed
2 cups milk
8 ounces Velveeta cheese
2 cups croutons, for later
6 tablespoons melted butter, for later

Preparation

Cook broccoli according to package in salted water.
Drain, saving 2/3 cup water for later (or add water to equal 2/3 cup).
Put broccoli in bottom of 1-1/2- 2quart casserole.
In pan, melt 1/2 cup butter, blend in flour and chicken cubes stirring to make smooth paste.
Add milk, and cheese until smooth.
Pour over broccoli.
Mix the 2/3 cup water and 6 Tbsp melted butter together, pour over about 2 cups croutons, mix lightly with broccoli in casserole, cover.
Bake 350 degrees for 30 minutes.