Broccoli Mozzarella Casserole - cooking recipe

Ingredients

1 1/2 cups mozzarella cheese (or more)
24 ounces frozen broccoli, freshly steamed, dente
1 (10 ounce) can campbell's cream of potato soup
8 ounces sour cream

Preparation

place broccoli in casserole dish, side by side (lightly cooked).
In a medium mixing bowl, mix soup and sour cream together.
Pour mixture over broccoli.
top with mozerella cheese.
Cover with foil -somewhat loosely; don't let cheese stick to foil.
Bake until bubbly cheesy on top.