Broccoli Cheese Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 c. chopped onions
8 oz. Velveeta
1 can cream of mushroom soup
garlic powder
20 oz. pkg. frozen broccoli
1 can Durkee onions

Preparation

Melt margarine and saute onions.
Add cheese, soup and garlic powder.
Melt slow.
Cook the broccoli; drain.
Put broccoli in casserole dish and pour in sauce.
Top with Durkee onions.
Bake 20 minutes at 350\u00b0.