Broccoli Puff - cooking recipe

Ingredients

1 lb broccoli, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 ounces shredded cheddar cheese
1/4 cup milk
1/4 cup mayonnaise
1 egg, beaten
1/4 cup dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Preparation

Cook broccoli; drain.
Place broccoli in casserole dish.
In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
Pour over broccoli.
Combine butter and crumbs; sprinkle on top.
Bake at 350 for 45 minutes.