Broccoli Puff Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 c. cream of mushroom soup
1/2 c. shredded sharp processed American cheese
1/4 c. milk
1/2 c. mayonnaise
1 egg, beaten
1 Tbsp. melted margarine
1/4 c. fine dry bread crumbs

Preparation

Cook broccoli according to package directions, omitting the salt; drain thoroughly.
Place broccoli in pan.
Combine soup and cheese.
Add milk, mayonnaise and egg, gradually, stirring until well blended.
Pour over broccoli.