Broccoli Puff Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1 can cream of mushroom soup
2 oz. sharp cheese, grated
1/4 c. milk
1/4 c. mayonnaise
1 beaten egg
1/4 c. fine dry bread crumbs
1 Tbsp. melted margarine

Preparation

Cook broccoli, omitting salt; drain.
Place broccoli in baking dish.
Combine soup, cheese, milk, mayonnaise and egg in bowl; mix well.
Pour over broccoli.
Sprinkle mixture of crumbs and butter over top.
Bake at 350\u00b0 for 45 minutes.
Makes 6 servings.