Broccoli Puff Casserole - cooking recipe

Ingredients

1 10 OZ. pkg frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. shredded sharp processed American cheese (I use Cheddar)
1/4 c. milk
1/2 c. mayonnaise
1 egg beaten
1 Tbsp. melted margarine
1/4 c. fine dry bread crumbs (I use cracker crumbs)

Preparation

Cook broccoli according to package directions, omitting the salt; drain thoroughly.
Place broccoli in 10x6x1 1/2 inch baking dish.
Combine soup and cheese, add milk, mayonnaise and egg gradually, stirring until well blended.
Pour over broccoli, combine margarine and bread crumbs; sprinkle evenly over soup mixture.
Bake in preheated 350\u00b0 oven for 45 minutes or until bubbly and crumbs are lightly browned.
Garnish with parsley.