Broccoli Puff Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. shredded sharp American cheese
1/4 c. milk
1/2 c. mayonnaise
1 egg, beaten
1 Tbsp. melted oleo
1/2 c. (or more) fine bread crumbs

Preparation

Cook broccoli as directed, but omit salt.
Drain well.
Place broccoli in 10 x 6 x 1 1/2-inch baking dish.
Combine soup, cheese, milk, mayonnaise and egg until well blended.
Pour over broccoli.
Combine oleo and bread crumbs and sprinkle over broccoli mixture. Bake at 350\u00b0
for 45 minutes, or until crumbs are light brown.