Broccoli Puff Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
1/4 c. milk
1/2 c. mayonnaise
1 egg, beaten
Pepperidge Farm stuffing mix
margarine

Preparation

Cook broccoli according to package directions, omitting the salt;
drain
thoroughly.
Place
broccoli
in 10 x 6 x 1 1/2-inch baking
dish.
Combine
soup
and cheese;
add milk, mayonnaise and
egg,
stirring until well blended.
Pour over broccoli. Combine
enough
margarine to stuffing mix to moisten.
Spread over
soup mixture.
Bake in preheated 350\u00b0 oven for
35
to
45 minutes or until bubbly and crumbs are lightly browned.