Wrap tortillas in foil and place in 300 degree F oven to warm.
Combine cream cheese and Monterey jack cheese; set aside.
In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.
Saute onion and green pepper.
Cook sausage and drain good. Add sauteed onion and pepper.
Cut Velveeta into bite size pieces. Mix well with ingredients of sausage, onion and pepper (on low heat until cheese is melted).
otatoes. Place two rows of sausage links on top egg mixture
kg. directions.
While your sausage if frying up, put your
ish.
Crumble and cook sausage in medium skillet over medium
Preheat oven to 350. Crumble sausage into medium skillet;Cook over medium heat until browned, Stirring Occasionally. Remove sausage and drain. In a Large lightly greesed casserole dish,layer one half noodles, one half sausage and one half remaining ingredints. repeat with second lqyer of noodles, then sausage and remaning ingredients, Reserving several pepperoni slices to garnish top. Bake 35 to 40 minutes. Serve immedatly of refridgerate leftovers.
In small bowl, combine orange juice and cranberries. Set aside.
Prepare rice mixes according to package directions.
While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned.
Stir in cooked rice, orange juice and cranberries and bread crumbs.
Spoon into a greased 9 inch x 13 inch baking pan.
Cover and bake at 400 degrees F for 20 minutes.
Brown sausage; drain on paper towel.
Take 6 slices of bread and break up on bottom of pan.
Put sausage on top of bread.
Put cubed cheese on top of sausage, next sprinkle onion, green pepper and ham on top of cheese (optional).
Take milk and eggs and beat. Pour over everything in pan.
Refrigerate for 24 hours.
Bake at 350\u00b0 for 45 to 55 minutes.
Let cool for 5 to 10 minutes.
Cook sausage until crumbly.
Drain.
Combine meat and all other ingredients.
Save a little egg to brush on top of the 3 rolls before baking.
Each package will make 1 roll.
Pinch seams together to make a solid flat piece of dough.
Put 1/3 of meat mixture on each piece.
Spread evenly and roll.
Turn ends under. Bake on ungreased cookie sheet at 350\u00b0 for 20 minutes or until tops of rolls are brown.
Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
Serve warm with tortilla chips.
Place sausage on foil.
Dice onion and pepper.
Place on top of sausage.
Pour salsa over top.
Close in foil and seal.
Grill for 1/2 hour on medium temperature.
Preheat oven to 350\u00b0.
Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally.
Remove sausage and drain on paper towels.
In large lightly greased casserole dish, layer half of the noodles, half of the sausage and half of the remaining ingredients.
Repeat with second layer of noodles, then sausage and then remaining ingredients, reserving several pepperoni slices to garnish the top.
Bake 35 to 40 minutes.
Serve immediately.
Refrigerate leftovers.
Serves 6 to 8 people.
Cook sausage patties (can do ahead).
Take uncooked biscuits and pull apart.
Put sausage patties inside.
Melt butter (1/2 stick) and brown sugar (1/2 cup) together in microwave.
Put butter and brown sugar mixture into sausage ring pan.
Sprinkle pecans and cherries on top of mixture.
Place sausage biscuits on top and bake until biscuits are done.
When done, turn out on dish.
Sugar mixture, cherries and nuts will be on top.
Serve.
Brown sausage and drain off fat.
Mix together beaten eggs, milk, salt and mustard.
Break up bread; add cheese and sausage. Pour into greased glass baking pan, 11 x 7-inch.
Refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Serves 8 to 10.
Cook sausage until done and mix all remaining ingredients together.
Roll into small balls. Bake at 350\u00b0 for 10 to 15 minutes.
You can freeze and reheat when ready to serve.
Brown sausage and hamburger in a little oil.
Add dry ingredients and cheese; stir until melted.
Put on party rye; bake at 375\u00b0 for 10 minutes.
These are great for entertaining.
Brown sausage and crumble.
Add onions, spices, tomatoes and broth.
Simmer 1/2 hour.
Add orzo and simmer until orzo is cooked.
Combine sausage and cheese which has been grated.
Mix well. Add Bisquick, 1 cup at a time.
Mix well with hands.
Roll into balls, one teaspoon each.
Place on ungreased cookie sheet.
Bake in a 350\u00b0 oven 25 minutes.
Can be frozen.
Reheat in 350\u00b0 oven for 10 minutes.
Brown sausage and bacon; drain and let cool.
Add eggs 1 at a time to meat mixture.
Roll dough into an oblong shape (1 loaf at a time).
Spread 1/2 meat mixture on each loaf of bread dough. Sprinkle each loaf with 1/2 of cheese.
Roll each loaf up like a cinnamon roll.
Bake on cookie sheet 30 to 35 minutes at 350\u00b0.
In large saucepan, fry saute garlic, bacon, mushrooms, stock cube and onion til soft and aromatic.
Add sausage links and brown (about 10 mins) Add crushed tomatoes, salt, pepper, worcester sauce and basil.
Simmer over medium low heat for about 35-45 minutes Thats it!
nothing to it really but its sooooooo tasty and fantastic for winter.
I serve with broccoli and jacket potatoes and there is never any leftovers!