Sausage Soup - cooking recipe

Ingredients

1 lb. Bob Evans Italian sausage
2 large cans Italian tomatoes, crushed or diced
1 c. chopped onion
1/2 to 1 c. orzo
2 cans chicken broth
1 tsp. basil
1 tsp. salt

Preparation

Brown sausage and crumble.
Add onions, spices, tomatoes and broth.
Simmer 1/2 hour.
Add orzo and simmer until orzo is cooked.