Bob Evans Breakfast Link Bake - cooking recipe

Ingredients

1 (20 ounce) package bob evans refrigerated hash brown potatoes
1 (12 ounce) package bob evans original sausage links (uncooked)
1 -2 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
10 eggs, grade A large
3/4 cup milk
1/2 teaspoon baking powder
1/4 - 1/2 cup diced onion
1/4 teaspoon parsley, chopped
1 1/2 - 2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

Preparation

Preheat oven to 375\u00b0F
Grease the bottom and sides of a 13\" x 9\" pan with vegetable oil.
In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
Remove from oven; allow to set 5-10 minutes before serving.