Sausage Balls - cooking recipe

Ingredients

16 oz. Bob Evans sage sausage
12 oz. sharp cheese
3 c. Bisquick

Preparation

Combine sausage and cheese which has been grated.
Mix well. Add Bisquick, 1 cup at a time.
Mix well with hands.
Roll into balls, one teaspoon each.
Place on ungreased cookie sheet.
Bake in a 350\u00b0 oven 25 minutes.
Can be frozen.
Reheat in 350\u00b0 oven for 10 minutes.