Sausage Bread - cooking recipe

Ingredients

2 loaves frozen bread, thawed
2 lb. Bob Evans seasoned sausage
1 lb. bacon, fried and crumbled
4 eggs
1 c. Parmesan cheese

Preparation

Brown sausage and bacon; drain and let cool.
Add eggs 1 at a time to meat mixture.
Roll dough into an oblong shape (1 loaf at a time).
Spread 1/2 meat mixture on each loaf of bread dough. Sprinkle each loaf with 1/2 of cheese.
Roll each loaf up like a cinnamon roll.
Bake on cookie sheet 30 to 35 minutes at 350\u00b0.