Sausage And Cheese Canapes - cooking recipe

Ingredients

1 lb. Bob Evans hot sausage
1 lb. hamburger
1 Tbsp. oregano
1 tsp. onion salt
1 tsp. garlic powder
1 lb. Velveeta cheese

Preparation

Brown sausage and hamburger in a little oil.
Add dry ingredients and cheese; stir until melted.
Put on party rye; bake at 375\u00b0 for 10 minutes.
These are great for entertaining.