Bob Evans Sausage Con Queso Dip - cooking recipe

Ingredients

1 lb bob evans zesty hot sausage
16 ounces pasteurized processed cheese, cut up
16 ounces salsa
12 ounces tortilla chips (1 package)

Preparation

Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
Serve warm with tortilla chips.