Sausage And Eggs Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
2 slices bread
1 c. grated Cheddar cheese
1 lb. Bob Evans bulk sausage (mild)
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage and drain off fat.
Mix together beaten eggs, milk, salt and mustard.
Break up bread; add cheese and sausage. Pour into greased glass baking pan, 11 x 7-inch.
Refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Serves 8 to 10.