Bob Evans Maple Sausage Breakfast Burritos - cooking recipe

Ingredients

10 (10 inch) flour tortillas
1 (1 lb) package bob evans maple sausage
1/2 cup diced red peppers or 1/2 cup green pepper
1/4 cup thinly sliced green onion
8 eggs, lightly beaten
1/2 cup cream cheese spread, room temperature
1/2 cup grated monterey jack cheese
1 cup salsa

Preparation

Wrap tortillas in foil and place in 300 degree F oven to warm.
Combine cream cheese and Monterey jack cheese; set aside.
In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.