Sausage Rolls - cooking recipe

Ingredients

1 tube Bob Evans mild sausage
3 c. Bisquick
1 lb. sharp Cheddar cheese, grated
over 1/3 c. water

Preparation

Cook sausage until done and mix all remaining ingredients together.
Roll into small balls. Bake at 350\u00b0 for 10 to 15 minutes.
You can freeze and reheat when ready to serve.