Sausage Bread - cooking recipe

Ingredients

3 pkg. crescent rolls
1 lb. Bob Evans hot sausage
1 lb. Bob Evans regular sausage
1/4 ??? shredded Cheddar cheese
1/4 ??? shredded Swiss cheese
3 eggs, beaten
1 tsp. oregano
1 tsp. garlic powder
1 tsp. Parmesan cheese

Preparation

Cook sausage until crumbly.
Drain.
Combine meat and all other ingredients.
Save a little egg to brush on top of the 3 rolls before baking.
Each package will make 1 roll.
Pinch seams together to make a solid flat piece of dough.
Put 1/3 of meat mixture on each piece.
Spread evenly and roll.
Turn ends under. Bake on ungreased cookie sheet at 350\u00b0 for 20 minutes or until tops of rolls are brown.