Bob Evans Bread And Sausage - cooking recipe

Ingredients

1 lb. Bob Evans hot sausage
1 lb. Bob Evans regular sausage
2 lb. loaf Velveeta cheese
1 medium onion, chopped fine
1/2 large green pepper

Preparation

Saute onion and green pepper.
Cook sausage and drain good. Add sauteed onion and pepper.
Cut Velveeta into bite size pieces. Mix well with ingredients of sausage, onion and pepper (on low heat until cheese is melted).