Bob Evans Breakfast - cooking recipe

Ingredients

1 lb. Bob Evans sausage (bulk)
1/2 lb. Velveeta cheese
6 slices white bread
6 eggs
1 1/2 c. milk
onions, green pepper, ham (optional)

Preparation

Brown sausage; drain on paper towel.
Take 6 slices of bread and break up on bottom of pan.
Put sausage on top of bread.
Put cubed cheese on top of sausage, next sprinkle onion, green pepper and ham on top of cheese (optional).
Take milk and eggs and beat. Pour over everything in pan.
Refrigerate for 24 hours.
Bake at 350\u00b0 for 45 to 55 minutes.
Let cool for 5 to 10 minutes.