Melt margarine in 13 x 9-inch pan.
Put all ingredients in blender and pour over blintzes.
Bake at 350\u00b0 for 45 minutes.
minutes.
Arrange cheese blintzes seam-side down in 4
Melt butter in an 9\"x13\" pan.
Place blintzes over butter in one layer.
Blend the other ingredients with the eggs and pour over the blintzes.
Bake 45 minutes at 350\u00b0F or until the top starts to brown.
The souffle can be served with powdered sugar, strawberries, or any other fruit.
Spray 9 x 13-inch pan with butter or cooking spray.
Line up blintzes in pan.
Pour 1 stick melted butter over blintzes.
Put all other ingredients in blender and blend until frothy.
Pour mixture over blintzes.
Bake 1 hour at 350\u00b0 uncovered.
Melt butter in 9x13 casserole.
Put the 12 blintzes in the buttered casserole to cover bottom.
Mix all ingredients together and pour over the blintzes.
Bake at 350* for 45 minutes to 1 hour.
Melt butter in a 2-quart casserole and place blintzes in one layer.
Mix remaining ingredients well and pour over blintzes. Bake at 350\u00b0 for 45 minutes.
You may use 2 packages of the same flavor of blintzes, or you can mix them.
Place blintzes (partially defrost) in baking dish.
Blend remaining ingredients and pour over blintzes.
Bake at 350\u00b0 for about 45 minutes (mixture should be set).
Serves 6 to 8.
Melt butter in a 13 x 9-inch pan.
Put frozen blintzes in dish and coat well with butter.
Mix remaining ingredients with electric mixer and pour over blintzes.
Be sure to cover all. Bake 50 minutes at 350\u00b0.
Serve with applesauce, sour cream or jam.
Melt butter in 2-quart casserole over stove.
Place blintzes in casserole.
Blend all other ingredients with well beaten eggs. Pour liquid over blintzes in casserole.
Bake at 350\u00b0 for 45 minutes or until top browns.
Serve with powdered sugar or strawberries.
Lay butter in bottom of dish.
Lay blintzes (frozen) on top of butter. Beat other ingredients together and pour in casserole over blintzes.
Bake at 350\u00b0 for 1 hour.
Melt butter or oleo in
9 x 12-inch baking dish and put blintzes in it.
Cover with remaining ingredients.
(Sprinkle with cinnamon, optional.)
Bake 45 minutes at 350\u00b0 or
1 hour if blintzes are frozen.
Excellent for a brunch.
Serves 6 to 8.
Melt butter in a 9x13 inch glass baking dish.
roll frozen blintzes in butter and place side by side. There will be room between each blintz.
Blend all ingredients and pour over blintzes.
Refrigerate overnight.
Bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. Serve immediately.
Serve with sour cream and preserves.
about 3 minutes. Place the blintzes into the baking dish in
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Line greased pan with blintzes.
Combine all other ingredients in the blender or food processor and process till smooth.
Pour over blintzes.
Bake at 350 for 40 minutes.
Beat eggs.
Add sour cream, orange juice, sugar, vanilla and salt; mix well.
Refrigerate 1 hour or overnight.
Melt margarine in 13 x 9-inch pan.
Place blintzes (seam side down) in pan.
Pour cooled mixture over layer of blintzes.
Bake at 350\u00b0 for 1 hour. Should be golden brown on top.
Melt the margarine in a 9 x 13-inch pan in a 325\u00b0 oven.
Put the blintzes, face up, in the pan.
Beat the eggs with the orange juice.
Add remaining ingredients.
Pour mixture over blintzes. Bake at 350\u00b0 for 1/2 to 3/4 hour, or until done.
Melt butter or margarine in 2-quart casserole.
Place blintzes in a single layer. Blend other ingredients and pour over blintzes. Bake at 350\u00b0 for 45 minutes. Serve with sour cream.
Grease 9 x 9-inch pan.
Arrange frozen blintzes in 2 rows in pan.
Beat remaining ingredients together and pour mixture over blintzes.
Bake in 350\u00b0 oven until fluffed and golden, about 45 to 60 minutes.
Cut and serve with low-fat sour cream or fruit topping.
br>You can freeze the blintzes at this point (I freeze