Blintze Souffle - cooking recipe

Ingredients

12 frozen blintzes (cheese, potato or blueberry)
1 stick butter, melted
6 eggs
1 pt. sour cream
2 tsp. vanilla
1/4 c. orange juice
1/4 c. sugar

Preparation

Spray 9 x 13-inch pan with butter or cooking spray.
Line up blintzes in pan.
Pour 1 stick melted butter over blintzes.
Put all other ingredients in blender and blend until frothy.
Pour mixture over blintzes.
Bake 1 hour at 350\u00b0 uncovered.