Blintz Souffle - cooking recipe

Ingredients

2 pkg. frozen blintzes
1/4 lb. butter
4 eggs, well beaten
1 1/2 lb. sour cream
1/4 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 Tbsp. orange juice

Preparation

Melt butter in a 2-quart casserole and place blintzes in one layer.
Mix remaining ingredients well and pour over blintzes. Bake at 350\u00b0 for 45 minutes.
You may use 2 packages of the same flavor of blintzes, or you can mix them.