Blintz Souffle - cooking recipe

Ingredients

1 stick oleo or butter
12 Blintzes (2 boxes frozen)
2 c. sour cream
6 eggs
2 tsp. vanilla
1/2 tsp. salt
1/4 c. sugar
cinnamon (optional)

Preparation

Melt butter or oleo in
9 x 12-inch baking dish and put blintzes in it.
Cover with remaining ingredients.
(Sprinkle with cinnamon, optional.)
Bake 45 minutes at 350\u00b0 or
1 hour if blintzes are frozen.
Excellent for a brunch.
Serves 6 to 8.